Luck O'the Irish Stout 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 4.01 gal | Style Guide: BJCP 2008 |
| Color: 31.0 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 49.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 42.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
3 |
| 6 lbs |
Dark Liquid Extract (17.5 SRM) |
Extract |
4 |
| 2.00 oz |
Pearle [7.8%] - Boil 60 min |
Hops |
5 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
| 0.50 oz |
Pearle [7.8%] - Boil 5 min |
Hops |
7 |
| 2.00 tbsp |
Malto-Dextrine (Boil 5 min) |
Misc |
8 |
| 2.00 cup |
Oats (Boil 0 min) |
Misc |
9 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
10 |
Taste Notes
Creamy head that lasts, hoppy roasty taste comes thru. Took longer than it does with dry ale yeast to be "complete". The liquid Irish Yeast didn't really add much, if anything.This Recipe Has Not Been Rated
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