Dr. Nik's Pilsner Urquell 
All Grain Recipe
Submitted By: delfavni (Shared)
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| Brewer: Nik | |
| Batch Size: 10.00 gal | Style: Bohemian Pilsner (2C) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: Dr. Nik'sPot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 40.1 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Lager, Two Stage |
| ABV: 6.0% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 30.00 gal |
Atlanta, GA |
Water |
1 |
| 4.80 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 18 lbs |
Pilsner (2 Row) Bel (1.8 SRM) |
Grain |
3 |
| 2 lbs |
Munich (Dingemans) (7.0 SRM) |
Grain |
4 |
| 2 lbs |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
5 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
| 5.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
7 |
| 3.50 oz |
Saaz [3.2%] - Boil 30 min |
Hops |
8 |
| 1.00 oz |
Saaz [3.2%] - Boil 15 min |
Hops |
9 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Saaz [3.2%] - Steep 0 min |
Hops |
11 |
| 4.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
12 |
Taste Notes
Kegged 6/27/16Notes
Mash temp 150. 10gallonsThis Recipe Has Not Been Rated
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