Daniel's English Stuff

All Grain Recipe

Submitted By: brewchatter (Shared)
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Brewer: EVERYONE
Batch Size: 5.50 galStyle: American Amber Ale ( 6B)
Boil Size: 7.04 galStyle Guide: BJCP 1999
Color: 8.1 SRMEquipment: Kit Equipment - All Grain
Bitterness: 35.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
6.00 oz Biscuit Malt (23.0 SRM) Grain 2
6.00 oz Carastan 40 (3.0 SRM) Grain 3
6.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
4.00 oz Crystal 120, 2-Row, (Great Western) (120.0 SRM) Grain 5
0.75 oz Magnum [12.0%] - Boil 60 min Hops 6
2.00 oz Fuggles [4.5%] - Boil 10 min Hops 7
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 0 min Hops 8
1 pkgs West Yorkshire Ale (Wyeast Labs #1469) Yeast 9
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