BeerSmith™ Recipes and Web Editor
Daniel's English Stuff 
All Grain Recipe
Submitted By: brewchatter (Shared)Members can download and share recipes
| Brewer: EVERYONE | |
| Batch Size: 5.50 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 1999 |
| Color: 8.1 SRM | Equipment: Kit Equipment - All Grain |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 6.00 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 6.00 oz | Carastan 40 (3.0 SRM) | Grain | 3 |
| 6.00 oz | Wheat - White Malt (Briess) (2.3 SRM) | Grain | 4 |
| 4.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 5 |
| 0.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | West Yorkshire Ale (Wyeast Labs #1469) | Yeast | 9 |