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BRY-97 test #1 
All Grain Recipe
Submitted By: steffen (Shared)Members can download and share recipes
| Brewer: Steffen | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 1999 |
| Color: 13.3 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 31.6 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs 11.13 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 9.42 oz | Carared (20.0 SRM) | Grain | 3 |
| 8.82 oz | Caraamber (30.0 SRM) | Grain | 4 |
| 7.05 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.88 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 0.78 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 8 |
| 0.44 oz | Chinook [13.0%] - Boil 10 min | Hops | 9 |
| 1.06 tsp | Yeast Nutrient (Primary 3 days) | Misc | 10 |
| 0.53 oz | Target [11.0%] - Dry Hop 3 days | Hops | 11 |