BRY-97 test #1 
All Grain Recipe
Submitted By: steffen (Shared)
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| Brewer: Steffen | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 7.99 gal | Style Guide: BJCP 1999 |
| Color: 13.3 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 31.6 IBUs | Boil Time: 80 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 14.73 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs 11.13 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 9.42 oz |
Carared (20.0 SRM) |
Grain |
3 |
| 8.82 oz |
Caraamber (30.0 SRM) |
Grain |
4 |
| 7.05 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 0.88 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
| 0.78 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.44 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
9 |
| 1.06 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
10 |
| 0.53 oz |
Target [11.0%] - Dry Hop 3 days |
Hops |
11 |
Taste Notes
God "all round" gjær, Merkbart mye maltsmak, kan øke humlemengden..Notes
brukte Lallemand/Danstar BRY-97 1pk, 1 liter gjærstarter 24 timer.This Recipe Has Not Been Rated
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