SCBS Smoked Irish Red

All Grain Recipe

Submitted By: Ari133 (Shared)
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Brewer: Ari Hart
Batch Size: 5.00 galStyle: Irish Red Ale (9D)
Boil Size: 5.95 galStyle Guide: BJCP 2008
Color: 17.3 SRMEquipment: My Equipment
Bitterness: 32.2 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.80 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 2
8.00 oz Smoked Malt (9.0 SRM) Grain 3
4.00 oz Carared (Weyermann) (24.0 SRM) Grain 4
4.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 5
3.04 oz Roasted Barley (Simpsons) (550.0 SRM) Grain 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.50 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.0 pkgs Nottingham Ale Yeast (White Labs #WLP039) Yeast 11

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