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SCBS Smoked Irish Red 
All Grain Recipe
Submitted By: Ari133 (Shared)Members can download and share recipes
| Brewer: Ari Hart | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 5.95 gal | Style Guide: BJCP 2008 |
| Color: 17.3 SRM | Equipment: My Equipment |
| Bitterness: 32.2 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 12.80 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 8.00 oz | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 2 |
| 8.00 oz | Smoked Malt (9.0 SRM) | Grain | 3 |
| 4.00 oz | Carared (Weyermann) (24.0 SRM) | Grain | 4 |
| 4.00 oz | Victory Malt (biscuit) (Briess) (28.0 SRM) | Grain | 5 |
| 3.04 oz | Roasted Barley (Simpsons) (550.0 SRM) | Grain | 6 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 8 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 9 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
| 1.0 pkgs | Nottingham Ale Yeast (White Labs #WLP039) | Yeast | 11 |