Myrkrahöfðinginn (RIS) 
All Grain Recipe
Submitted By: geirigusa (Shared)
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| Batch Size: 5.42 gal | Style: Russian Imperial Stout (12C) |
| Boil Size: 6.21 gal | Style Guide: BJCP 1999 |
| Color: 48.0 SRM | Equipment: 1. Maltakur BIAB |
| Bitterness: 73.5 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: 2. Maltakur BIAB 75min + Mash Out |
| Est FG: 1.020 SG (5.1° P) | Fermentation: 1. Maltakur Single Stage Heavy |
| ABV: 9.3% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 7.51 oz |
Pale Malt (Weyermann) (3.3 SRM) |
Grain |
1 |
| 11.92 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
2 |
| 8.94 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
3 |
| 8.94 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
4 |
| 8.95 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 8.91 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 8.88 oz |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 1.23 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
8 |
| 0.63 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
9 |
| 0.71 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
10 |
| 0.63 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
Notes
Yeti Clone Ver 2.0
149F 90 min mash.
64F ferment. Let rise after 48 hours.This Recipe Has Not Been Rated
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