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Anchor Porter Clone 
All Grain Recipe
Submitted By: KeoweeBrewery (Shared)Members can download and share recipes
| Brewer: Gary Griffin | |
| Batch Size: 6.00 gal | Style: Baltic Porter (12C) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 37.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 14.00 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 2 |
| 12.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 3 |
| 12.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.70 oz | Northern Brewer [9.6%] - Boil 60 min | Hops | 5 |
| 0.35 oz | Northern Brewer [9.6%] - Boil 30 min | Hops | 6 |
| 1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 7 |