Old Flat Tire

Brewer: Gary Griffin
Batch Size: 6.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 8.08 gal	Style Guide: BJCP 1999
Color: 11.3 SRM	Equipment: Keowee Brewery
Bitterness: 14.1 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.3° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1 lbs	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	1
8.00 oz	Biscuit Malt (23.0 SRM)	Grain	2
8.00 oz	Victory Malt (25.0 SRM)	Grain	3
4.00 oz	Munich Malt - 20L (20.0 SRM)	Grain	4
6 lbs	DME Golden Light (Briess) (4.0 SRM)	Dry Extract	5
0.75 oz	Willamette [5.5%] - Boil 45 min	Hops	6
1.20 items	Whirlfloc Tablet (Boil 10 min)	Misc	7
0.50 oz	Goldings, East Kent [5.0%] - Boil 10 min	Hops	8
0.50 oz	Fuggles [4.5%] - Boil 3 min	Hops	9
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	10

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