Racin' Mason Irish Red Ale Clone

All Grain Recipe

Submitted By: KeoweeBrewery (Shared)
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Brewer: K/W/G
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 14.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 38.0 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.99 oz Biscuit Malt (23.0 SRM) Grain 5
2.00 oz Chocolate Malt (350.0 SRM) Grain 6
1.00 oz Black (Patent) Malt (500.0 SRM) Grain 7
1.75 oz Goldings, East Kent [4.8%] - Boil 60 min Hops 8
0.50 tsp Irish Moss (Boil 30 min) Misc 9
1.00 oz Fuggles [4.8%] - Boil 30 min Hops 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
0.50 oz Perle [8.2%] - Boil 0 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13

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