Guiness Draught Clone 
All Grain Recipe
Submitted By: KeoweeBrewery (Shared)
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| Brewer: Gary Griffin | |
| Batch Size: 5.00 gal | Style: Dry Stout (13A) |
| Boil Size: 7.49 gal | Style Guide: BJCP 2008 |
| Color: 23.0 SRM | Equipment: Keowee Brewery |
| Bitterness: 31.2 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1.66 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
6 |
Notes
All Grain Recipe from Grapes & Grains (Accuracy Suspect)This Recipe Has Not Been Rated
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