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munich dunkel 
All Grain Recipe
Submitted By: Tom123055 (Shared)Members can download and share recipes
| Brewer: Tom Lay | |
| Batch Size: 12.00 gal | Style: Munich Dunkel (4B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 22.7 SRM | Equipment: Tom's stuff |
| Bitterness: 24.3 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Lager, Three Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Munich Malt (9.0 SRM) | Grain | 1 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Carafa II (412.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.25 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 0.50 items | Whirlfloc Tablet (Boil 15 min) | Misc | 6 |
| 1.00 oz | Tettnang [4.5%] - Boil 0 min | Hops | 7 |
| 3.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 8 |