Kershaw County's Best

Brewer: Rathebone Brewery
Batch Size: 6.00 gal	Style: Special/Best/Premium Bitter ( 8B)
Boil Size: 8.99 gal	Style Guide: BJCP 2008
Color: 6.1 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 35.0 IBUs	Boil Time: 90 min
Est OG: 1.045 (11.2° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 4.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8 lbs 4.00 oz	Golden Promise (Simpsons) (2.0 SRM)	Grain	1
6.00 oz	Barley, Flaked (1.7 SRM)	Grain	2
6.00 oz	Crystal, Medium (Simpsons) (55.0 SRM)	Grain	3
2.00 oz	Victory Malt (biscuit) (Briess) (28.0 SRM)	Grain	4
1.54 oz	Amber (Crisp) (27.5 SRM)	Grain	5
1.04 oz	Crystal, Extra Dark (Simpsons) (160.0 SRM)	Grain	6
1.10 oz	Challenger [7.5%] - Boil 60 min	Hops	7
0.75 oz	Bramling Cross [6.0%] - Boil 15 min	Hops	8
1.00 oz	East Kent Goldings (EKG) [5.0%] - Steep 10 min	Hops	9
1.0 pkgs	West Yorkshire Ale (Wyeast Labs #1469)	Yeast	10

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