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Mt Hood 3 gal BIAB SMaSH Series 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewer | |
| Batch Size: 3.20 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.61 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.75 oz | Mt. Hood [5.5%] - Boil 60 min | Hops | 2 |
| 0.15 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
| 1.00 oz | Mt. Hood [5.5%] - Boil 3 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 0.60 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |
| 1.00 oz | Mt. Hood [5.4%] - Dry Hop 14 days | Hops | 7 |