
Mt Hood 3 gal BIAB SMaSH Series 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
Brewer: Maple City Brewer | |
Batch Size: 3.20 gal | Style: American Pale Ale (10A) |
Boil Size: 4.61 gal | Style Guide: BJCP 2008 |
Color: 3.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 27.7 IBUs | Boil Time: 60 min |
Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
0.75 oz | Mt. Hood [5.5%] - Boil 60 min | Hops | 2 |
0.15 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
1.00 oz | Mt. Hood [5.5%] - Boil 3 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
0.60 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |
1.00 oz | Mt. Hood [5.4%] - Dry Hop 14 days | Hops | 7 |