Mt Hood 3 gal BIAB SMaSH Series 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)
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| Brewer: Maple City Brewer | |
| Batch Size: 3.20 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.61 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 27.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 0.75 oz |
Mt. Hood [5.5%] - Boil 60 min |
Hops |
2 |
| 0.15 tsp |
Irish Moss (Boil 10 min) |
Misc |
3 |
| 1.00 oz |
Mt. Hood [5.5%] - Boil 3 min |
Hops |
4 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
5 |
| 0.60 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
6 |
| 1.00 oz |
Mt. Hood [5.4%] - Dry Hop 14 days |
Hops |
7 |
Notes
Using yeast from a batch of Stone Lake that is in full Kreusen and bubbling every 2 secondsThis Recipe Has Not Been Rated
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