BeerSmith™ Recipes and Web Editor
G 3 Wheat 3 gal BIAB 
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 3.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 4.40 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 39.5 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: My Mash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 3 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 0.28 oz | Columbus (Tomahawk) [14.0%] - Boil 55 min | Hops | 3 |
| 0.53 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 0.53 oz | Centennial [10.0%] - Boil 5 min | Hops | 5 |
| 0.50 oz | Citra [12.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 7 |
| 0.53 oz | Cascade [5.5%] - Dry Hop 14 days | Hops | 8 |
| 0.53 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 9 |
| 0.53 oz | Citra [14.0%] - Dry Hop 14 days | Hops | 10 |