G 3 Wheat 3 gal BIAB

All Grain Recipe

Submitted By: maplecitybrewer (Shared)
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Brewer: Maple City Brewing
Batch Size: 3.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 4.40 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 39.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: My Mash
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
3 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
0.28 oz Columbus (Tomahawk) [14.0%] - Boil 55 min Hops 3
0.53 oz Cascade [5.5%] - Boil 5 min Hops 4
0.53 oz Centennial [10.0%] - Boil 5 min Hops 5
0.50 oz Citra [12.0%] - Boil 5 min Hops 6
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 7
0.53 oz Cascade [5.5%] - Dry Hop 14 days Hops 8
0.53 oz Centennial [10.0%] - Dry Hop 14 days Hops 9
0.53 oz Citra [14.0%] - Dry Hop 14 days Hops 10

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