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Apollo 3gal BIAB Winter SMaSH Series 
(1 ratings)
All Grain Recipe
Submitted By: maplecitybrewer (Shared)Members can download and share recipes
| Brewer: Maple City Brewing | |
| Batch Size: 3.20 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.61 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 0.30 oz | Apollo [18.5%] - Boil 60 min | Hops | 2 |
| 0.16 tsp | Irish Moss (Boil 10 min) | Misc | 3 |
| 0.50 oz | Apollo [18.5%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
| 0.64 tsp | Yeast Nutrient (Primary 3 days) | Misc | 6 |
| 1.00 oz | Apollo [18.5%] - Dry Hop 0 days | Hops | 7 |
Looks good
by DangoughI am using mash and sparge
What are the amounts of water for each
Cheers
Dan