Nelson Sauvin IPA

All Grain Recipe

Submitted By: valur (Shared)
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Brewer: Valur Norðdahl
Batch Size: 10.04 galStyle: American IPA (14B)
Boil Size: 12.04 galStyle Guide: BJCP 2008
Color: 10.0 SRMEquipment: Pot (18.5 Gal/70 L) - BIAB
Bitterness: 77.6 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Single Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 8.69 oz Vienna Malt (3.5 SRM) Grain 2
11.99 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
2.12 oz Nelson Sauvin [12.0%] - First Wort Hops 4
2.12 oz Nelson Sauvin [12.0%] - Boil 10 min Hops 5
0.50 tsp Irish Moss (Boil 10 min) Misc 6
1.76 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 7
1.76 oz Nelson Sauvin [12.0%] - Boil 0 min Hops 8
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 10

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