Pumpkin Ale (Gonzalo) (1 ratings)

All Grain Recipe

Submitted By: bethenco01 (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 25.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Multiple infusion steps
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 kg Pumpkin (Mash 60 min) Misc 1
6 lbs 3.20 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.80 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
12.80 oz Carared (20.0 SRM) Grain 4
1 lbs 8.69 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.23 oz Fuggles [4.5%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.87 oz Willamette [5.5%] - Boil 5 min Hops 8
2.00 tbsp Pumpkin Spices (Boil 5 min) Misc 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Ratings

DEFINITELY HAS PUMPKIN ON IT

by bethenco01

Great taste and incredible aroma.
you MUST like pumpkin beer for this one :)

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