Pumpkin Ale (Gonzalo) (1 ratings)
All Grain Recipe
Submitted By: bethenco01 (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 25.4 IBUs | Boil Time: 60 min |
Est OG: 1.054 (13.4° P) | Mash Profile: Multiple infusion steps |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 kg | Pumpkin (Mash 60 min) | Misc | 1 |
6 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
12.80 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
12.80 oz | Carared (20.0 SRM) | Grain | 4 |
1 lbs 8.69 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
1.23 oz | Fuggles [4.5%] - Boil 60 min | Hops | 6 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.87 oz | Willamette [5.5%] - Boil 5 min | Hops | 8 |
2.00 tbsp | Pumpkin Spices (Boil 5 min) | Misc | 9 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
DEFINITELY HAS PUMPKIN ON IT
by bethenco01Great taste and incredible aroma.
you MUST like pumpkin beer for this one :)