BeerSmith™ Recipes and Web Editor
Pink Paradise 
All Grain Recipe
Submitted By: pcusick39 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 1.00 oz | Cascade [6.9%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Summit [17.0%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Citra [14.5%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Trappist Ale (White Labs #WLP500) | Yeast | 8 |
| 0.50 oz | Summit [17.0%] - Dry Hop 7 days | Hops | 9 |