Pink Paradise 
All Grain Recipe
Submitted By: pcusick39 (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 5.8 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 67.0 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 1.00 oz |
Cascade [6.9%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Summit [17.0%] - Boil 30 min |
Hops |
6 |
| 1.00 oz |
Citra [14.5%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Trappist Ale (White Labs #WLP500) |
Yeast |
8 |
| 0.50 oz |
Summit [17.0%] - Dry Hop 7 days |
Hops |
9 |
Notes
Mash at 149. Dry hop with .5oz summit and 1oz 7cs (falconers flight)This Recipe Has Not Been Rated
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