Galaxy Pale Ale

Extract Recipe

Submitted By: WolBora (Shared)
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Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.31 galStyle Guide: BJCP 2008
Color: 8.0 SRMEquipment: Pot and Cooler ( 8 Gal/ 30L) - All Grain
Bitterness: 40.2 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.00 gal Hop Profile Water 1
10.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
4.00 g Calcium Chloride (Mash 60 min) Misc 4
2.00 g Chalk (Mash 60 min) Misc 5
1.00 g Baking Soda (Mash 60 min) Misc 6
8 lbs 15.45 oz Pale Liquid Extract (8.0 SRM) Extract 7
1.00 oz Galaxy [14.0%] - Boil 15 min Hops 8
1.00 oz Galaxy [14.0%] - Boil 5 min Hops 9
1.00 oz Galaxy [14.0%] - Boil 3 min Hops 10
1.00 oz Galaxy [14.0%] - Boil 2 min Hops 11
1.00 oz Galaxy [14.0%] - Boil 1 min Hops 12
1.00 oz Galaxy [14.0%] - Boil 0 min Hops 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
2.00 oz Galaxy [14.0%] - Dry Hop 10 days Hops 15

Notes

Aroma to be added at 140F while chilling to preserve the mycrece oil.

This Recipe Has Not Been Rated

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