Galaxy Pale Ale 
Extract Recipe
Submitted By: WolBora (Shared)
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| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Pot and Cooler ( 8 Gal/ 30L) - All Grain |
| Bitterness: 40.2 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
Hop Profile |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 6.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 2.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
6 |
| 8 lbs 15.45 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
7 |
| 1.00 oz |
Galaxy [14.0%] - Boil 15 min |
Hops |
8 |
| 1.00 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
9 |
| 1.00 oz |
Galaxy [14.0%] - Boil 3 min |
Hops |
10 |
| 1.00 oz |
Galaxy [14.0%] - Boil 2 min |
Hops |
11 |
| 1.00 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
12 |
| 1.00 oz |
Galaxy [14.0%] - Boil 0 min |
Hops |
13 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
| 2.00 oz |
Galaxy [14.0%] - Dry Hop 10 days |
Hops |
15 |
Notes
Aroma to be added at 140F while chilling to preserve the mycrece oil.This Recipe Has Not Been Rated
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