Tony's Pale Ale (TPA) 2013 
All Grain Recipe
Submitted By: Sorryass (Shared)
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| Brewer: Dan McLean | |
| Batch Size: 5.00 gal | Style: English IPA (14A) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
| Color: 9.1 SRM | Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Bitterness: 44.5 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 3.37 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.82 oz |
Munich Malt - 20L (15.0 SRM) |
Grain |
2 |
| 13.61 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1.30 oz |
Galena [13.2%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Palisade [7.9%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
6 |
Taste Notes
Liquid gold. This is a beer with a wonderful malt profile and the superb taste and bite of Goldings hops. The yeast used adds a complexity of fruity flavours right to the last drop. Pick a water style similar to an English bitter. Not too much sulphate.This Recipe Has Not Been Rated
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