Super Bowl 2015 Saison

All Grain Recipe

Submitted By: Sorryass (Shared)
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Brewer: Dan McLean
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 6.34 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: My Equipment
Bitterness: 35.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 32.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs 8.00 oz Munich Malt - 20L (20.0 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
8.00 oz Candi Sugar, Clear (0.5 SRM) Sugar 5
0.50 oz Northern Brewer [10.4%] - Boil 60 min Hops 6
1.50 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 7
0.25 oz Mt. Hood [6.1%] - Boil 20 min Hops 8
1.00 tsp Irish Moss (Boil 10 min) Misc 9
1.0 pkgs Saison (Danstar #CL-0380) Yeast 10

Taste Notes

tasted after 2 weeks fermentation. Gravity very low -- 1.004. But I pulled out 1/2 gal (growler) of boiled wort to use for conditioning instead of using corn sugar. so volume of beer in fermenter was only 4.5 gal. taste was very nice, crisp. see how it tastes after conditioning in bottles for a few weeks, then a few more. check gravity each time. taste very good, I'd rate about 32. too much carbonation. next time if full boil method used (BIAB), pull only one quart of wort to kreusen beer for carbonation..

Notes

beer was over carbonated, almost bottle bombs. with very careful pouring lost about 1/3 of the beer with foaming. use less wort, or prime with corn sugar next time.

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