Blueballs Belgium wit ( bluemoon clone)
All Grain Recipe
Submitted By: Beerxtime (Shared)Members can download and share recipes
Brewer: Nick | |
Batch Size: 5.00 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 23.0 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.4° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
ABV: 5.3% | Taste Rating: 40.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs 8.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
4 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 2 |
8.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
1.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 4 |
1.00 oz | Fuggle [4.5%] - Boil 10 min | Hops | 5 |
0.75 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
0.75 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 7 |
1.0 pkgs | Belgian Wheat Yeast (Wyeast Labs #3942) | Yeast | 8 |
3.50 oz | Cherry Extract (Bottling 5 min) | Misc | 9 |