La Fin Du Monde Strong 2025

Brewer: BigFatBaby
Batch Size: 5.00 gal	Style: Belgian Tripel (18C)
Boil Size: 7.22 gal	Style Guide: BJCP 2008
Color: 9.1 SRM	Equipment: BigFatBaby Equipment
Bitterness: 53.9 IBUs	Boil Time: 90 min
Est OG: 1.080 (19.3° P)	Mash Profile: 01 BFB Light Body Profile (148F)
Est FG: 1.008 SG (2.1° P)	Fermentation: BFB - Belgian Strong, Two Stage - Crash
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
6.08 oz	Aromatic Malt (26.0 SRM)	Grain	2
6.08 oz	Caramel Wheat Malt (46.0 SRM)	Grain	3
6.08 oz	Melanoiden Malt (20.0 SRM)	Grain	4
1.00 oz	Hallertauer Hersbrucker [4.2%] - Boil 60 min	Hops	5
1.66 oz	Saaz [4.0%] - Boil 60 min	Hops	6
2.00 oz	Hallertauer Hersbrucker [4.2%] - Boil 30 min	Hops	7
4.00 items	Anise, Star (Boil 15 min)	Misc	8
0.50 oz	Orange Peel, Sweet (Boil 15 min)	Misc	9
1.00 tbsp	Coriander Seed (Boil 15 min)	Misc	10
15.00 items	Cardamom (Boil 15 min)	Misc	11
1.00 items	Nutmeg (Boil 15 min)	Misc	12
9.00 items	Ginger Root (Boil 15 min)	Misc	13
1.0 pkgs	Napoleon (Imperial Yeast #B64)	Yeast	14
1 lbs	Corn Sugar (Dextrose) [Secondary] (0.0 SRM)	Sugar	15

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