Pumpkin Spiced Saison 
All Grain Recipe
Submitted By: BigFatBaby (Shared)
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| Brewer: BigFatBaby | |
| Batch Size: 5.50 gal | Style: Saison (16C) |
| Boil Size: 7.24 gal | Style Guide: BJCP 2008 |
| Color: 11.4 SRM | Equipment: BigFatBaby Equipment |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: 03 BFB Medium Body Profile (152F) |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 12.96 oz |
Pumpkin Canned Libbys 1.13 (10.0 SRM) |
Adjunct |
1 |
| 11 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
| 8.00 oz |
Crystal 75, 2-Row, (Great Western) (75.0 SRM) |
Grain |
5 |
| 1 lbs |
Brown Sugar, Light (8.0 SRM) |
Sugar |
6 |
| 1.00 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Saaz [2.4%] - Boil 20 min |
Hops |
8 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
10 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
| 1.10 oz |
Ginger Root (Boil 10 min) |
Misc |
12 |
| 4.00 items |
Anise, Star (Boil 10 min) |
Misc |
13 |
| 3.00 items |
Cinnamon Stick (Boil 10 min) |
Misc |
14 |
| 2.00 items |
Nutmeg Whole Crushed (Boil 10 min) |
Misc |
15 |
| 1.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
16 |
| 1.10 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
17 |
| 1.00 oz |
Centennial [10.8%] - Dry Hop 0 days |
Hops |
18 |
Taste Notes
Wort — Pretty strong cinnomon and spices. Like cinnomon tea with honey.
Primary: 68-69 deg for 1 week
Secondary: 12/13 — 68-69 deg for 2 weeks
Bottle: This Recipe Has Not Been Rated
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