Pumpkin Spiced Saison

All Grain Recipe

Submitted By: BigFatBaby (Shared)
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Brewer: BigFatBaby
Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.24 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: BigFatBaby Equipment
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: 03 BFB Medium Body Profile (152F)
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.96 oz Pumpkin Canned Libbys 1.13 (10.0 SRM) Adjunct 1
11 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
8.00 oz Biscuit Malt (23.0 SRM) Grain 4
8.00 oz Crystal 75, 2-Row, (Great Western) (75.0 SRM) Grain 5
1 lbs Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 7
1.00 oz Saaz [2.4%] - Boil 20 min Hops 8
1.10 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 10
0.28 tsp Irish Moss (Boil 10 min) Misc 11
1.10 oz Ginger Root (Boil 10 min) Misc 12
4.00 Anise, Star (Boil 10 min) Misc 13
3.00 Cinnamon Stick (Boil 10 min) Misc 14
2.00 Nutmeg Whole Crushed (Boil 10 min) Misc 15
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 16
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 17
1.00 oz Centennial [10.8%] - Dry Hop 0 days Hops 18

Taste Notes

Wort — Pretty strong cinnomon and spices. Like cinnomon tea with honey. Primary: 68-69 deg for 1 week Secondary: 12/13 — 68-69 deg for 2 weeks Bottle:

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