Kirk's Summer Shandy

Extract Recipe

Submitted By: kfuss (Shared)
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Batch Size: 5.00 galStyle: Specialty Beer (23A)
Boil Size: 3.67 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 33.0 IBUsBoil Time: 30 min
Est OG: 1.053 (13.2° P)
Est FG: 1.016 SG (4.0° P)Fermentation: Small Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs White Wheat Malt (2.4 SRM) Grain 1
8 lbs Pilsner Liquid Extract (3.5 SRM) Extract 2
1.50 oz Willamette [5.5%] - Boil 60 min Hops 3
1.00 oz Willamette [5.5%] - Boil 30 min Hops 4
0.50 oz Willamette [5.5%] - Boil 10 min Hops 5
1.0 pkgs British Ale (White Labs #WLP005) Yeast 6
20.00 g Kool-Aid Lemonade (Bottling 0 min) Misc 7

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