She Devil

All Grain Recipe

Submitted By: dionlbc (Shared)
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Brewer: Don Pfeiffer
Batch Size: 6.00 galStyle: Belgian Tripel (18C)
Boil Size: 8.11 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Braumeister 50L
Bitterness: 35.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
6.00 gal Long Beach Water 1
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 2
2 lbs Caravienne Malt (22.0 SRM) Grain 3
1 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 6
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1.10 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Mt. Hood [6.0%] - Boil 15 min Hops 9
0.75 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.00 oz Mt. Hood [6.0%] - Boil 5 min Hops 11
2.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 12

Taste Notes

Tasted on 7/30 and it taste just like Orval. GREAT!!!! It has only been in the bottle for a week. It will only get better. Perfect!! no change.

Notes

The brew went great. Hit the temps dead on. Missed OG by 9 points but I had 1/2 gal (6) in the fermentor. Fermentation is explosive. I had to put a blow off tub in the next morning. Gravity on 7/8 at 1.028. Still very high. Roused yeast. Bottled 7/24

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