W.I.T.C.H. I 
All Grain Recipe
Submitted By: surnameforename (Shared)
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| Brewer: The Brau Praun | |
| Batch Size: 2.64 gal | Style: American Brown Ale (10C) |
| Boil Size: -0.15 gal | Style Guide: BJCP 2008 |
| Color: 22.8 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3 lbs 10.20 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 5.29 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
2 |
| 5.29 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 2.65 oz |
Carafa III (525.0 SRM) |
Grain |
4 |
| 2.65 oz |
Wheat, Torrified (1.7 SRM) |
Grain |
5 |
| 0.21 oz |
Progress [6.2%] - Boil 60 min |
Hops |
6 |
| 0.11 oz |
Target [11.0%] - Boil 60 min |
Hops |
7 |
| 0.07 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
8 |
| 0.11 oz |
Progress [6.2%] - Boil 15 min |
Hops |
9 |
| 0.07 oz |
Target [11.0%] - Boil 15 min |
Hops |
10 |
| 0.04 oz |
Columbus (Tomahawk) [14.0%] - Boil 15 min |
Hops |
11 |
| 0.11 oz |
Progress [6.2%] - Steep 30 min |
Hops |
12 |
| 0.07 oz |
Target [11.0%] - Steep 30 min |
Hops |
13 |
| 0.04 oz |
Columbus (Tomahawk) [14.0%] - Steep 30 min |
Hops |
14 |
| 0.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Notes
I was going to add 75g of flaked barley to the recipe, but it was infested with lots of little bugs! Fortunately I spotted this before it infected everything else. Some people keep it in the freezer, maybe that is what I should do with the next bag :-( Sad Praun
All went very much as planned :-) Ended up with 10l @ 1047. Tastes interesting, looking forward to trying this one.This Recipe Has Not Been Rated
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