Smoked Porter

All Grain Recipe

Submitted By: SeaBass512 (Shared)
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Brewer: Tom
Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.89 galStyle Guide: BJCP 2008
Color: 40.7 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 46.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 12.00 oz Chocolate Malt (350.0 SRM) Grain 3
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.00 oz Peat Smoked Malt (2.8 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [15.2%] - Boil 60 min Hops 7
0.28 tsp Irish Moss (Boil 10 min) Misc 8
0.50 oz Willamette [4.5%] - Boil 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
1.10 tsp Yeast Nutrient (Primary 3 days) Misc 11

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