Double Chocolate Strawberry Cream Stout (Seduction)

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.50 galStyle: Sweet Stout (13B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 31.4 SRMEquipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 26.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
0.30 oz Magnum [3.1%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Denny's Favorite 50 (Wyeast Labs #1450) Yeast 11
1.00 oz Strawberry Extract (Secondary 2 weeks) Misc 12
5.00 oz Cocoa Nibs (Secondary 2 weeks) Misc 13
1.00 oz Strawberry Extract (Bottling 2 weeks) Misc 14

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