Double Chocolate Strawberry Cream Stout (Seduction)

Brewer: Wreck
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 6.98 gal	Style Guide: BJCP 2008
Color: 31.4 SRM	Equipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 26.4 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.5° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	White Wheat Malt (2.4 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
12.00 oz	Chocolate Malt (350.0 SRM)	Grain	4
8.00 oz	Roasted Barley (300.0 SRM)	Grain	5
1 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	6
0.50 oz	Magnum [14.0%] - Boil 60 min	Hops	7
0.30 oz	Magnum [3.1%] - Boil 60 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.0 pkgs	Denny's Favorite 50 (Wyeast Labs #1450)	Yeast	11
1.00 oz	Strawberry Extract (Secondary 2 weeks)	Misc	12
5.00 oz	Cocoa Nibs (Secondary 2 weeks)	Misc	13
1.00 oz	Strawberry Extract (Bottling 2 weeks)	Misc	14

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