Daddy's Little Helper

All Grain Recipe

Submitted By: wreck99 (Shared)
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Brewer: Wreck
Batch Size: 5.00 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 6.46 galStyle Guide: BJCP 2008
Color: 14.3 SRMEquipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 42.2 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Biscuit Malt (23.0 SRM) Grain 2
2 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Wheat, Flaked (1.6 SRM) Grain 5
1.00 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 tsp Ginger Root (Boil 5 min) Misc 7
1.00 tsp Allspice (Boil 5 min) Misc 8
1.00 Cinnamon Stick (Boil 5 min) Misc 9
1.00 Clove (Boil 5 min) Misc 10
1.00 oz Hallertauer [4.8%] - Boil 0 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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