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Daddy's Little Helper 
All Grain Recipe
Submitted By: wreck99 (Shared)Members can download and share recipes
| Brewer: Wreck | |
| Batch Size: 5.00 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 6.46 gal | Style Guide: BJCP 2008 |
| Color: 14.3 SRM | Equipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain |
| Bitterness: 42.2 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Ginger Root (Boil 5 min) | Misc | 7 |
| 1.00 tsp | Allspice (Boil 5 min) | Misc | 8 |
| 1.00 items | Cinnamon Stick (Boil 5 min) | Misc | 9 |
| 1.00 items | Clove (Boil 5 min) | Misc | 10 |
| 1.00 oz | Hallertauer [4.8%] - Boil 0 min | Hops | 11 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 12 |