Ginger Wheat 
Extract Recipe
Submitted By: wreck99 (Shared)
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| Brewer: Wreck | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 3.68 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 11.8 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.3° P) | |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 4.80 oz |
Wheat Liquid Extract [Boil] (8.0 SRM) |
Extract |
1 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
2 |
| 1.0 pkgs |
German Wheat (Wyeast Labs #3333) |
Yeast |
3 |
| 4.00 oz |
Ginger Flavoring (Bottling 2 weeks) |
Misc |
4 |
This Recipe Has Not Been Rated
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