centismash 
All Grain Recipe
Submitted By: bouchma (Shared)
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| Batch Size: 10.57 gal | Style: American IPA (14B) |
| Boil Size: 14.83 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Keg Dav&Marc |
| Bitterness: 46.1 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 14.42 oz |
Organic 2row Pale Malt (Gambrinus) (2.8 SRM) |
Grain |
1 |
| 1 lbs 8.85 oz |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
2 |
| 1.41 oz |
Citra [12.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Citra [12.0%] - Boil 45 min |
Hops |
4 |
| 0.71 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
| 0.71 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
| 0.70 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Citra [12.0%] - Boil 0 min |
Hops |
8 |
| 2.1 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.53 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
10 |
Taste Notes
Citra tres parfumé la centinial plus douce.Notes
Fait un batch de 80l
40l avec du citra et l'autre centenial.
60:40G/40 L
45:20G/40L
30:20
15:20
0:20
dry hop 9 juin. 100G centinial et 100G citra par batch. 1.002 densitée
Keg le 29 juin.1.002. manque quelques pintes par keg. Ajouter plus d'eau. +- 10 litres.This Recipe Has Not Been Rated
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