Wild Strawberry Blonde (1 ratings)

All Grain Recipe

Submitted By: wreck99 (Shared)
Members can download and share recipes

Brewer: Wreck
Batch Size: 5.50 galStyle: Blonde Ale ( 6B)
Boil Size: 6.98 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Wreck's (13 Gal Pot / Igloo 60qt cooler) - All Grain
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Strawberry
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 4.00 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1.00 oz Cascade [5.5%] - Boil 60 min Hops 5
0.50 oz Saaz [4.0%] - Boil 20 min Hops 6
0.50 oz Saaz [4.0%] - Boil 15 min Hops 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
8.00 lbs Strawberries, Frozen (Secondary 7 days) Misc 10

Notes

Secondary - Rack beer ONTO 8 lbs Frozen Strawberries. Don't thaw and don't puree. Just throw them in like they are.

Ratings

Yum!

by wreck99

Letting this sit in key for a couple weeks before drinking is best. Early on, its tarty strawberry taste...couple weeks later that mellows very nicely into this Blonde Ale. House favorite!

x
This website is using cookies. More info. That's Fine