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All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
Brewer: Kalle | |
Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
Color: 3.7 SRM | Equipment: Pot and cooler (36 L) - BIAB |
Bitterness: 14.3 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Lätt kropp med syrarast |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6 lbs 9.82 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
4 lbs 6.55 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
0.71 oz | Bramling Cross [6.0%] - Boil 60 min | Hops | 3 |
2.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 4 |