30 Vete basic

All Grain Recipe

Submitted By: kalleVastervik (Shared)
Members can download and share recipes

Brewer: Kalle
Batch Size: 5.81 galStyle: Weizen/Weissbier (15A)
Boil Size: 6.55 galStyle Guide: BJCP 2008
Color: 3.7 SRMEquipment: Pot and cooler (36 L) - BIAB
Bitterness: 14.3 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, L├Ątt kropp med syrarast
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
0.71 oz Bramling Cross [6.0%] - Boil 60 min Hops 3
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 4

Notes

Samma recept som nr 22, Tappat på fat 15-02-22

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine