30 Vete basic 
All Grain Recipe
Submitted By: kalleVastervik (Shared)
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| Brewer: Kalle | |
| Batch Size: 5.81 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 3.7 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 14.3 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: BIAB, Lätt kropp med syrarast |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 0.71 oz |
Bramling Cross [6.0%] - Boil 60 min |
Hops |
3 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
4 |
Notes
Samma recept som nr 22, Tappat på fat 15-02-22This Recipe Has Not Been Rated
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