Two Bros Belma Brew (black ipa) 
All Grain Recipe
Submitted By: johnnybrew (Shared)
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| Brewer: JohnnyBrew & VoonyBrew | |
| Batch Size: 10.50 gal | Style: Specialty Beer (23A) |
| Boil Size: 14.10 gal | Style Guide: BJCP 2008 |
| Color: 42.1 SRM | Equipment: 2-Guys 10 Gal. |
| Bitterness: 70.2 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 40.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 19 lbs 7.25 oz |
Pale Malt, Maris Otter (3.5 SRM) |
Grain |
1 |
| 1 lbs 6.23 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs 6.23 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 1 lbs 4.01 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
4 |
| 1 lbs 0.00 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
5 |
| 13.34 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
| 12.00 oz |
Black (Crisp) (680.0 SRM) |
Grain |
7 |
| 12.00 oz |
Pale Chocolate (Crisp) (255.0 SRM) |
Grain |
8 |
| 12.00 oz |
Special Roast (50.0 SRM) |
Grain |
9 |
| 1.00 oz |
Belma-pellet [11.3%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Belma-pellet [11.3%] - Boil 45 min |
Hops |
11 |
| 1.00 oz |
Belma-pellet [11.3%] - Boil 30 min |
Hops |
12 |
| 1.25 oz |
Belma-pellet [11.3%] - Boil 20 min |
Hops |
13 |
| 1.25 oz |
Belma-pellet [11.3%] - Boil 10 min |
Hops |
14 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
15 |
| 1.25 oz |
Belma-pellet [11.3%] - Boil 5 min |
Hops |
16 |
| 6.00 oz |
Belma [12.1%] - Steep 0 min |
Hops |
17 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
18 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
19 |
| 1.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
20 |
| 8.00 oz |
Belma-pellet [11.3%] - Dry Hop 0 days |
Hops |
21 |
Taste Notes
TASTING
• Aroma:
• Appearance:
• Flavor:
• Mouthfeel
• Overall:Notes
:: RECIPE ORIGIN
Widmer Brothers - see first batch brewed for info from Ben Dobler (brewer at Widmer).
:: SUBSTITUTIONS / CHANGES
:: STARTER
Yeast packaging date: ##/##/##
##/##/## - Made a ## liter starter (used Mr. Malty - http://www.mrmalty.com/calc/calc.html) (used YeastCalc http://www.yeastcalc.com/).
2 step starter recommended for 1.070 with target of 500 billion
- 1st step at 2 liters = 290 billion
- 2nd step at 2 liters = 561 billion
:: BREW DAY
##/##/##
MASH -
First run = ## gals collected; ## brix; 1.0##
S1 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals
Begin of run = ## brix; 1.0##
S2 = sparged with ## gals of ###F; # min steep; total vol collected = ## gals
Begin of run = ## brix; 1.0##
Final pre-boil vol = ## gals; ## brix; 1.0##
Cooled ## gals down under 140F in # mins.; down to 68F in # mins
Final volume = ## gals
OG = 1## brix; 1.0##
:: FERMENTATION
Set Dual Controller to: ##F; Internal strip reading: ##F
- Fermentation started on: ##/##/##, # days after pitching
Internal strip reading: ##F; Carboy strip reading: ##F
- Fermentation peaked on: ##/##/##, # days after pitching
Internal strip reading: ##F; Carboy strip reading: ##F
- Fermentation ended on: ##/##/##, # days after pitching
Internal strip reading: ##F; Carboy strip reading: ##F
FG = 1.0##
:: RACK TO 2NDRY AND/OR DRY HOP
:: BOTTLE / KEGGING
Force Carb Yes/No
PSI Setting: ##
:: LESSONS LEARNED
This Recipe Has Not Been Rated
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