London Cream Ale (1 ratings)

Extract Recipe

Submitted By: BeerSmith (Shared)
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Brewer: Brian Gray
Batch Size: 5.00 galStyle: Cream Ale ( 6A)
Boil Size: 5.72 galStyle Guide: BJCP 2008
Color: 9.3 SRMEquipment: My Equipment
Bitterness: 39.6 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Liquid Extract (8.0 SRM) Extract 1
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 3
1.00 oz Williamette [5.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 15 min) Misc 5
0.50 oz Williamette [5.5%] - Boil 15 min Hops 6
0.50 oz Williamette [5.5%] - Boil 5 min Hops 7
8.00 oz Malto-Dextrine (Boil 5 min) Misc 8
1.0 pkgs London Ale (Wyeast Labs #1028) Yeast 9

Taste Notes

Very smooth cream ale.

Ratings

London Cream Ale

by sdlare

My very first home brew. Got it through a local home brew store. I was looking for a smooth ale, as I prefer lagers, but I'm not trying that process at this point. The recipe calls for 9 lbs extract, but the store made it 6 lbs. It came out weaker abv, as expected, but good flavor. I'm trying this one again soon, but with the full recipe.

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