2 hearted ale

All Grain Recipe

Submitted By: mikeb787 (Shared)
Members can download and share recipes

Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 3.92 galStyle Guide: BJCP 2008
Color: 5.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 49.2 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.50 oz Centennial [10.0%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 15 min Hops 6
0.50 oz Centennial [10.0%] - Boil 5 min Hops 7
1.00 oz Centennial [10.0%] - Boil 1 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.50 oz Centennial [10.0%] - Dry Hop 0 days Hops 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine