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Maris Otter Pale Ale 
All Grain Recipe
Submitted By: Chad43613 (Shared)Members can download and share recipes
| Brewer: Chad | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 32.8 IBUs | Boil Time: 70 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 0.50 oz | Magnum [14.7%] - Boil 60 min | Hops | 4 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 0.50 oz | Amarillo Gold [8.7%] - Boil 10 min | Hops | 6 |
| 0.75 oz | Amarillo Gold [8.7%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |