Maris Otter Pale Ale

All Grain Recipe

Submitted By: Chad43613 (Shared)
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Brewer: Chad
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 7.56 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 32.8 IBUsBoil Time: 70 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
0.50 oz Magnum [14.7%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
0.50 oz Amarillo Gold [8.7%] - Boil 10 min Hops 6
0.75 oz Amarillo Gold [8.7%] - Boil 5 min Hops 7
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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