Ontario Common

All Grain Recipe

Submitted By: Signguy (Shared)
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Batch Size: 5.00 galStyle: California Common Beer (7B)
Boil Size: 6.72 galStyle Guide: BJCP 2008
Color: 11.6 SRMEquipment: My Equipment
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 2-Row Canadian Malt (3.0 SRM) Grain 1
2 lbs 12.80 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs 12.80 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
4.80 oz Victory Malt (25.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
1.92 oz Chocolate Malt (350.0 SRM) Grain 6
0.50 oz Wild Turkey [14.2%] - Boil 60 min Hops 7
0.35 oz Wild Turkey [14.2%] - Boil 15 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.75 oz Crystal [4.3%] - Boil 5 min Hops 10
1.00 oz Crystal [3.5%] - Steep 0 min Hops 11
1.0 pkgs San Francisco Lager (White Labs #WLP810) Yeast 12

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