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Bob's Belgian Dubbel 
All Grain Recipe
Submitted By: rheingrjr (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 16.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 22.0 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 12.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
| 4.00 oz | Candi Sugar medium (25.0 SRM) | Sugar | 5 |
| 1.50 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 lbs | Raisins (Boil 15 min) | Misc | 8 |
| 1.0 pkgs | Belgian Strong Ale Yeast (White Labs #WLP545) | Yeast | 9 |