Stone IPA Clone V2 
All Grain Recipe
Submitted By: JonW (Shared)
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| Brewer: JonW | |
| Batch Size: 10.50 gal | Style: American IPA (14B) |
| Boil Size: 13.92 gal | Style Guide: BJCP 2008 |
| Color: 8.2 SRM | Equipment: 20 Gallon Boilermakers |
| Bitterness: 79.2 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 1.50 oz |
Chinook [13.0%] - Boil 90 min |
Hops |
4 |
| 1.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 90 min |
Hops |
5 |
| 0.53 tsp |
Super Moss HB (Boil 10 min) |
Misc |
6 |
| 1.05 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
7 |
| 3.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 3.00 oz |
Centennial [10.0%] - Dry Hop 3 days |
Hops |
10 |
| 3.00 oz |
Chinook [11.9%] - Dry Hop 3 days |
Hops |
11 |
Notes
Replace Magnum w/ Columbus for next brew.This Recipe Has Not Been Rated
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