Bass Ale clone 
All Grain Recipe
Submitted By: JonW (Shared)
Members can download and share recipes
| Brewer: Jon | |
| Batch Size: 11.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 13.86 gal | Style Guide: BJCP 2008 |
| Color: 8.4 SRM | Equipment: Keggle & Kettle Brew Stand |
| Bitterness: 34.0 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 5 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (25.0 SRM) |
Grain |
4 |
| 1.44 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Northern Brewer [8.5%] - Boil 30 min |
Hops |
7 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
10 |
| 2.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
11 |
Notes
http://byo.com/english-bitter-pale-ale/item/59-5-british-ale-clone-recipesThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor