Ten-Point-Five

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: Jon Welfringer
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.84 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 172.4 IBUsBoil Time: 90 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Single Stage
ABV: 10.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
37 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
6.00 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 3
6.00 oz Centennial [10.0%] - Boil 30 min Hops 4
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 5
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 6
6.00 oz Centennial [10.0%] - Boil 0 min Hops 7
4.0 pkgs Safale US-05 (DCL Yeast #US-05) Yeast 8
3.00 oz Centennial [10.0%] - Dry Hop 10 days Hops 9
3.00 oz Citra [12.0%] - Dry Hop 10 days Hops 10
3.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 11
3.00 oz Citra [12.0%] - Dry Hop 5 days Hops 12

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