Золотая руда

All Grain Recipe

Submitted By: Practic75 (Shared)
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Brewer: Ядрышников Валерий
Batch Size: 7.13 galStyle: Октоберфест/мерцен (мартовское) ( 3B)
Boil Size: 8.49 galStyle Guide: BJCP 2008
Color: 6.9 SRMEquipment: Кастрюля 40 литров
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Одинарное затирание (среднее тело)
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Рудня (Pilsner) (2.0 SRM) Grain 1
8.82 oz Caramel 150 (Bestmalz) (76.1 SRM) Grain 2
0.53 oz Жатецкий хмель [3.8%] - Boil 60 min Hops 3
0.35 oz Наггет (Nugget) [13.4%] - Boil 60 min Hops 4
0.71 oz Шпальтер Селект (Spalter Select) [5.7%] - Boil 30 min Hops 5
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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