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All Grain Recipe
Submitted By: Practic75 (Shared)Members can download and share recipes
| Brewer: Ядрышников | |
| Batch Size: 7.13 gal | Style: Октоберфест/мерцен (мартовское) ( 3B) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2008 |
| Color: 7.7 SRM | Equipment: Кастрюля 40 литров |
| Bitterness: 23.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Одинарное затирание (среднее тело) |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Эль. Одна стадия |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 11.46 oz | Рудня (Pilsner) (2.0 SRM) | Grain | 1 |
| 5 lbs 8.18 oz | Pilsen (Bestmalz) (1.8 SRM) | Grain | 2 |
| 7.05 oz | Caramel 150 (Bestmalz) (76.1 SRM) | Grain | 3 |
| 7.05 oz | Шато Аром 50 (50.8 SRM) | Grain | 4 |
| 0.35 oz | Наггет (Nugget) [13.4%] - Boil 60 min | Hops | 5 |
| 0.71 oz | Шпальтер Селект (Spalter Select) [5.7%] - Boil 30 min | Hops | 6 |
| 0.53 oz | Жатецкий хмель [3.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Safale S-04 (DCL/Fermentis #S-04) | Yeast | 8 |