Two Hearted IPA

Brewer: Tom
Batch Size: 11.00 gal	Style: English IPA (14A)
Boil Size: 13.44 gal	Style Guide: BJCP 2008
Color: 12.8 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 60.4 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Single Stage
ABV: 6.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.00 gal	Modified Burton Ale liquor	Water	1
31.43 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.96 g	Baking Soda (Mash 60 min)	Misc	3
1.84 g	Calcium Chloride (Mash 60 min)	Misc	4
20 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
4 lbs	Vienna Malt (Weyermann) (3.0 SRM)	Grain	6
1 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	7
1 lbs	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	8
1.00 oz	Centennial [8.9%] - Boil 60 min	Hops	9
2.50 oz	Fuggles [4.0%] - Boil 45 min	Hops	10
1.00 oz	Centennial [8.9%] - Boil 30 min	Hops	11
3.00 oz	Fuggles [4.0%] - Boil 15 min	Hops	12
4.00 oz	Fuggles [4.0%] - Steep 15 min	Hops	13
4.00 oz	Sonnet [3.8%] - Steep 15 min	Hops	14
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	15
4.00 oz	Sonnet [3.8%] - Dry Hop 7 days	Hops	16

Bottled 68 deg 5 gal 4 oz. corn sugar Mash at 153 deg. Single Stage

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