Two Hearted IPA 
All Grain Recipe
Submitted By: tommckamey (Shared)
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| Brewer: Tom | |
| Batch Size: 11.00 gal | Style: English IPA (14A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 12.8 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 60.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.019 SG (4.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
Modified Burton Ale liquor |
Water |
1 |
| 31.43 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.96 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 1.84 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 20 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
5 |
| 4 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
6 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
7 |
| 1 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
8 |
| 1.00 oz |
Centennial [8.9%] - Boil 60 min |
Hops |
9 |
| 2.50 oz |
Fuggles [4.0%] - Boil 45 min |
Hops |
10 |
| 1.00 oz |
Centennial [8.9%] - Boil 30 min |
Hops |
11 |
| 3.00 oz |
Fuggles [4.0%] - Boil 15 min |
Hops |
12 |
| 4.00 oz |
Fuggles [4.0%] - Steep 15 min |
Hops |
13 |
| 4.00 oz |
Sonnet [3.8%] - Steep 15 min |
Hops |
14 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
15 |
| 4.00 oz |
Sonnet [3.8%] - Dry Hop 7 days |
Hops |
16 |
Notes
Bottled 68 deg 5 gal 4 oz. corn sugar
Mash at 153 deg. Single StageThis Recipe Has Not Been Rated
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