Crispy Golden Ale #2

Partial Mash Recipe

Submitted By: chrispday (Shared)
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Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 3.83 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Pot 15L - Maxi BIAB
Bitterness: 33.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.56 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 7.75 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 7.71 oz Wheat Malt, Ger (2.0 SRM) Grain 3
7.41 oz Caramunich Malt (56.0 SRM) Grain 4
0.83 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
0.50 oz Amarillo Gold [8.5%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
0.50 oz Amarillo Gold [8.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2 lbs 3.27 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 10
0.53 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 11

Notes

Ingredients $41.59 Craftbrewer

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