Crispy Golden Ale #2 
Partial Mash Recipe
Submitted By: chrispday (Shared)
Members can download and share recipes
| Batch Size: 5.28 gal | Style: American Pale Ale (10A) |
| Boil Size: 3.83 gal | Style Guide: BJCP 2008 |
| Color: 6.8 SRM | Equipment: Pot 15L - Maxi BIAB |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 3.56 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 1 lbs 7.75 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 1 lbs 7.71 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
3 |
| 7.41 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
| 0.83 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 10 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.50 oz |
Amarillo Gold [8.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 2 lbs 3.27 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
10 |
| 0.53 oz |
Amarillo Gold [8.5%] - Dry Hop 5 days |
Hops |
11 |
Notes
Ingredients $41.59 Craftbrewer This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor