Little Richard's You Dunnit Oatmeal Stout 
Extract Recipe
Submitted By: BeerSmith (Shared)
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| Brewer: Brian Smith | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 3.91 gal | Style Guide: BJCP 2008 |
| Color: 30.3 SRM | Equipment: Brew Pot (5 Gallon) |
| Bitterness: 23.4 IBUs | Boil Time: 45 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
1 |
| 7 lbs |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
2 |
| 2.00 oz |
Fuggles [4.3%] - Boil 45 min |
Hops |
3 |
| 0.50 tsp |
Gypsum (Calcium Sulfate) (Boil 45 min) |
Misc |
4 |
| 1.00 oz |
Fuggles [4.3%] - Boil 5 min |
Hops |
5 |
| 5.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
6 |
| 1.00 lbs |
Oats (Boil 0 min) |
Misc |
7 |
| 1.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
8 |
Taste Notes
Took it to a work party (it was named after someone we work with). Everyone loved it! I think it was the first time many had tried homebrew, so them liking it was good.This Recipe Has Not Been Rated
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