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Zombie Dust Clone 
(6 ratings)
All Grain Recipe
Submitted By: willpower71 (Shared)Members can download and share recipes
| Brewer: Jim Williams | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 8.6 SRM | Equipment: My Equipment |
| Bitterness: 48.5 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 8.00 oz | Carafoam (2.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 8.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 5 |
| 0.50 oz | Citra [12.0%] - First Wort | Hops | 6 |
| 0.75 oz | Citra [12.0%] - Boil 15 min | Hops | 7 |
| 0.75 oz | Citra [12.0%] - Boil 10 min | Hops | 8 |
| 0.75 oz | Citra [12.0%] - Boil 5 min | Hops | 9 |
| 0.75 oz | Citra [12.0%] - Boil 1 min | Hops | 10 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 11 |
| 1.50 oz | Citra [12.0%] - Dry Hop 7 days | Hops | 12 |
Ratings
I brewed this one recently. Thanks to the choice in hops and hop schedule this beer has an exceptional fruity aroma. The hops dominate the flavor profile, but don't overwhelm the palette. I love it! Had to sub Carafoam for Crystal 10L as we don't have that down here.
This was my first all grain brew and it came out great. All my friends (who are brutally honest) told me this was a great (not good) beer. Whenever I can find the actual zombie dust, I will do a side by side comparison.
Great 
by hopped
First recipe I've tried from here using my grainfather setup. The Citra hops are obvious but not unpleasent. Great reactions from all who have sampled.
by willpower71