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Maumee Bay IPA Clone 
All Grain Recipe
Submitted By: notersen (Shared)Members can download and share recipes
| Brewer: Nick Otersen/Rob Stewart | |
| Batch Size: 10.00 gal | Style: American IPA (14B) |
| Boil Size: 12.07 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: My Converted Ket Set Up |
| Bitterness: 71.0 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.8° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 27 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 4.00 oz | Centennial [10.0%] - Boil 1 min | Hops | 5 |
| 4.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 4.00 oz | Centennial [10.0%] - Dry Hop 14 days | Hops | 7 |